Almond, Jaggery, Raspberry & Dark Chocolate Mini Cake

A light cake made with jaggery & almond flour, baked with raspberries & dark chocolate. We finish it with a light vanilla custard, macarons & edible flowers.

ALLERGENS: 
This is Gluten free.
Contains nuts, jaggery & eggs.

PLEASE NOTE: 
This cannot be made Egg-Free.

SERVING SIZE:
Mini cake: 1 person

STORING SUGGESTIONS:
Please refrigerate the cake when you receive it and take it out about 30-45 mins before eating so it comes to an ideal temperature.